Food Service

Gelato Shop

Project Location: Grand Central Station and World Financial Center, NYC

Architect: Arthur Lasky Architects

Project Notes: Engineering Services were provided for the fit up for gelato shops in these two iconic locations. Services included heating ventilating and air conditioning systems, plumbing designs and electric designs for lighting and power. Working within these restrictive buildings provided …

Irish Pub

Client: The Full Schilling

Project Location: Wall Street, New York City

Architect: Zivkovic Associates Architects

Project Notes: Engineering Services were provided for the construction of a true Irish Pub. Mechanical designs included new heating ventilating and air conditioning systems and range hood exhaust system for kitchen. Plumbing designs included new domestic hot water plant and …

Wine Bar

Project Location: Harlem, New York City

Architect: Briggs Knowles Architects

Project Notes: Engineering Services were provided for the fit up for an upscale wine bar. Mechanical designs included new heating, ventilating and air conditioning systems. Plumbing designs included new domestic distribution systems. Electric designs included new power distribution and lighting.…

Pizzeria Uno

Project Location: Queens, New York

Architect: Stephen Mitchell & Associates

Project Notes: Engineering Services were provided for the fit out for a new pizza chain restaurant. Mechanical designs included new heating ventilating and air conditioning systems and range hood exhaust system for kitchen. Plumbing designs included new domestic hot water plant and potable water distribution, …

Catering Facility

Project Location: Howard Beach, New York

Project Size: 75,000 square feet (2 projects)

Architect: Levien Deliso Songer Fegan

Project Notes: Multi-Phase Engineering Services were provided for the addition and renovation of a high end catering facility. Mechanical designs included new heating, ventilating and air conditioning systems for party rooms and offices and range hood exhaust …

Project Info

Project Location: Howard Beach, New York

Project Size: 75,000 square feet (2 projects)

Architect: Levien Deliso Songer Fegan

Project Notes: Multi-Phase Engineering Services were provided for the addition and renovation of a high end catering facility. Mechanical designs included new heating, ventilating and air conditioning systems for party rooms and offices and range hood exhaust system for kitchen. Plumbing designs included new domestic hot water plant and potable water distribution, new incoming gas service and distribution system and new grease traps and sanitary drainage system. Electric designs included new power distribution and lighting systems.